Anyone can get food poisoning, but there are certain groups of people who are more susceptible to disease and are exposed to more serious problems as a result of their weak body’s ability to fight germs and diseases. It is not effective for several reasons, according to a report by the Center for Disease Control and Prevention (CDC), and it can vary. Symptoms of food poisoning, depending on the cause, usually include vomiting, diarrhea, nausea, and abdominal cramps.
Other symptoms include having an Escherichia coli infection, bloody diarrhea, and complications such as hemolytic uremic syndrome (HUS) or a fever when infected with salmonella.
The most vulnerable groups to food poisoning
Elderly people over 65 years old
The elderly are most vulnerable to food poisoning because as people get older, their immune systems and organs do not recognize and eliminate harmful germs, which makes them more vulnerable to infection with salmonella, listeria, or Escherichia coli.
Children under the age of 5 years
Young children have immune systems that are still developing, so their body's ability to fight germs and disease is not as strong as adults, and food poisoning can be especially dangerous for them because disease can lead to diarrhea and dehydration. A 5-year-old is three times more likely to be hospitalized if infected with salmonella.
People with weak immune systems
People who have a weak immune system due to diabetes, liver and kidney disease, HIV, or receive chemotherapy or radiation therapy cannot effectively fight germs and disease. For example, people who undergo dialysis are 50 times more likely to get Listeria infection. .
pregnant women
Pregnant women are more likely to be infected with certain germs than other people, for example pregnant women are 10 times more likely to have Listeria infection.
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